Welcome to Grain story Bakery

Originating from Turkey, Mennonite immigrants who were fleeing from Russian persecution brought wheat to the US back in the 1870s. They settled in Kansas because it had the right environment to grow the wheat. It became one of the dominant wheat in the United States.

An ancient heritage wheat that originated between the Jammu and Kashmir region of India. A sample was collected for the USDA, from a landrace wheat field in Ganderbal, by Harry Vaughn Harlan, on June 17, 1923. This selection has been maintained in the USDA small grains collection since its original selection 1923. This variety was revived by Monica Spiller in the United States around the 1990s.

Heritage wheat that has the history of being grown in Mexico. This what might be the first successful wheat introduced to the North American continent after colonists arrived in 1492. This is widely regarded as the first wheat to be used to make flour tortillas. This variety was revived by Monica Spiller in the United States. 

Named after a region of Italy where it originated from. Rye has been an important grain in Europe because it grew well on poor soil. Rye became a staple in northern and eastern Europe due to its natural tolerance for cold, wet climate.

Spelt or Farro Grande. This winter spelt is originally from Switzerland. Spelt has been grown as early as ancient Bible time. Spelt have been gaining popularity due to better flavor and digestibility compared to modern wheat..

An ancient relative to Durum wheat. It is believed to be grown at the Fertile Crescent from the ancient times. The name khorasan comes from the region where it originated from. It is known for its rich flavor with high nutritional values.

Einkorn or Farro Piccolo. It is widely regarded as the first wheat that humankind ever cultivated. Einkorn is getting more popular due to its superior taste, nutritional value, and digestibility.